-2 - 75 of 75  results

Amarone Style, Italy

Reserve

Ready in 6 weeks

Black fig, black cherry and chocolate

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Amarone Style, Veneto, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Black Cherry

Island Mist

Ready in 4 weeks

Red berry and luscious black cherries.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Black Raspberry

Island Mist

Ready in 4 weeks

Fresh picked black raspberries.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Blackberry

Island Mist

Ready in 4 weeks

Succulent blackberry with a slightly tart zing.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Blood Orange Sangria

Island Mist

Ready in 4 weeks

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Blueberry

Island Mist

Ready in 4 weeks

Tangy and sweet blueberry featuring a cherry-spice flavour.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Bordeaux Style, Languedoc, France – with grape skins

Private Reserve

Ready in 6-8 Weeks

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Cabernet Merlot, California

Reserve

Ready in 6 weeks

Ripe cherry, plum, chocolate and supple tannin

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Cabernet Sauvignon, Australia

Reserve

Ready in 6 weeks

Black Plum, white pepper, toasted cedar and powerful tannins

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Cabernet Sauvignon, Chile

Classic

Ready in 4 weeks

Blackcurrant, black cherry and toasty notes

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Shiraz, Australia

Reserve

Ready in 6 weeks

Blackberry, dark chocolate, licorice and smoke

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Carmenère, Chile

Reserve

Ready in 6 weeks

Raspberry, plum and vanilla

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Chardonnay, Australia

Reserve

Ready in 6 weeks

Ripe pineapple, mango and vanilla with creamy texture

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Chardonnay, California

Classic

Ready in 4 weeks

Pineapple, mango, and vanilla

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Chardonnay, Sonoma Dry Creek Valley, California

Private Reserve

Ready in 6-8 Weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Diablo Rojo, Chile

Classic

Ready in 4 weeks

Black cherry, blueberry and smokey notes

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Dolcetto, Italy

Reserve

Ready in 6 weeks

Juicy black cherry and blackberry flavours with notes of vanilla, violet, licorice, and spice. Rich and round with a characteristic almond note on the finish.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
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Double Noir

LE20

Ready in 6-8 Weeks

AVAILABLE DECEMBER 2020

Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

MARLBOROUGH, NEW ZEALAND  •  LODI, CALIFORNIA

Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity. 

SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Enigma, California

Reserve

Ready in 6 weeks

Smooth black fruit, spice and vanilla

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Gewürztraminer, California

Classic

Ready in 4 weeks

Floral, peach and tropical fruit

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Gewürztraminer, Germany

Reserve

Ready in 6 weeks

Orange blossom, stone fruit and lychee

Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Grapefruit Passion Rosé

Island Mist

Ready in 4 weeks

Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Green Apple

Island Mist

Ready in 4 weeks

Crisp green apple with pleasant tartness and a delicious juicy finish.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Grenache Rosé, Australia

Reserve

Ready in 6 weeks

Strawberry, raspberry with crisp acidity

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Grenache Shiraz Mourvèdre, Australia

Classic

Ready in 4 weeks

Blackberry, dark chocolate and spice

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
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Grenache Tannat Shiraz – WITH GRAPE SKINS

LE20

Ready in 6-8 Weeks

AVAILABLE APRIL 2021

Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish. 

RIVERLAND, AUSTRALIA  •  LODI, CALIFORNIA
The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Liebfraumilch Style, California

Classic

Ready in 4 weeks

Stone fruit and citrus.

Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Luna Rossa, Italy

Reserve

Ready in 6 weeks

Ripe black cherry, blackberry and plum with toasty oak

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Malbec, Argentina

Reserve

Ready in 6 weeks

Blackberry, clove and smoke with bold tannins

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Malbec, Chile

Classic

Ready in 4 weeks

Blackberry, black plum and spice

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Mango Citrus

Island Mist

Ready in 4 weeks

Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Merlot, California

Reserve

Ready in 6 weeks

Chocolate, black cherry and vanilla spice.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Merlot, Chile

Classic

Ready in 4 weeks

Black cherry, fruitcake and smoke

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Merlot, Stag’s Leap District, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Moscato, California

Classic

Ready in 4 weeks

Grape, green apple and pear

Alcohol: 8.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Nebbiolo, Piedmont, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Nerello

LE20

Ready in 6-8 Weeks

AVAILABLE FEBRUARY 2021

Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

SICILY, ITALY
Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming. 

SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Peach Apricot

Island Mist

Ready in 4 weeks

Delicious peach and apricot make an irresistibly refreshing delight.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pineapple Pear

Island Mist

Ready in 4 weeks

Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pinot Grigio, Italy

Reserve

Ready in 6 weeks

Green apple, lemon zest and refreshing acidity

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pinot Grigio, Italy

Classic

Ready in 4 weeks

Green apple, lemon and lime

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pinot Gris, Yakima Valley, Washington

Private Reserve

Ready in 6-8 Weeks

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pinot Noir, California

Classic

Ready in 4 weeks

Strawberry, cherry and earthy notes

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pinot Noir, Chile

Reserve

Ready in 6 weeks

Black raspberry, red cherry and earthy nuance

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pinot Noir, Marlborough, New Zealand

Private Reserve

Ready in 6-8 Weeks

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Pomegranate

Island Mist

Ready in 4 weeks

Intense fresh pomegranate, sweet balanced by a slight tartness.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Raspberry Dragon Fruit

Island Mist

Ready in 4 weeks

Sweet dragon fruit is perfectly blended with tangy raspberry.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Raspberry Peach Sangria

Island Mist

Ready in 4 weeks

Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Riesling, California

Reserve

Ready in 6 weeks

White peach, pineapple and mouth-watering acidity

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Riesling, Washington

Classic

Ready in 4 weeks

Floral, green apple and lime

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Sangiovese Rosé, Washington

Reserve

Ready in 6 weeks

Enjoy bright flavours of wild strawberry, raspberry and cherry accented with subtle mineral and citrus notes and soft juicy peach undertones. Crisp, fresh, and off-dry. Serve chilled for the perfect summer sipping sensation.

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Sangiovese, Italy

Classic

Ready in 4 weeks

Plum, red cherry and fig

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Sauvignon Blanc, California

Reserve

Ready in 6 weeks

Gooseberry, lime and tropical fruit

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Sauvignon Blanc, Chile

Classic

Ready in 4 weeks

Herbaceous, peach and pineapple.

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Sauvignon Blanc, Marlborough, New Zealand

Private Reserve

Ready in 6-8 Weeks

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Shiraz, Australia

Reserve

Ready in 6 weeks

Blackberry, sweet spice and leather

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Shiraz, California

Classic

Ready in 4 weeks

Blackberry, spice and black cherry

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Strawberry

Island Mist

Ready in 4 weeks

Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Strawberry Watermelon

Island Mist

Ready in 4 weeks

Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Super Tuscan, Tuscany, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Synergy

LE20

Ready in 6-8 Weeks

AVAILABLE MARCH 2021

Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.

LODI, CALIFORNIA
Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours

SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese

ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Tempranillo, Spain

Classic

Ready in 4 weeks

Strawberry, plum and vanilla

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Torrontes Muscat

LE20

Ready in 6-8 Weeks

AVAILABLE JANUARY 2021

Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.

MENDOZA, ARGENTINA
At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well as this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.

SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod

ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Traminer Riesling, Australia

Reserve

Ready in 6 weeks

Floral stone fruit, honeysuckle and lime.

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Trinity Red, California

Classic

Ready in 4 weeks

Black fruit, spice and oak

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Valroza, Italy

Classic

Ready in 4 weeks

Sour cherry, raspberry and plum

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Vieux Château du Roi, California

Classic

Ready in 4 weeks

Raspberry, cherry and ripe plum

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Vieux Château Du Roi, France

Reserve

Ready in 6 weeks

Raspberry, white pepper and licorice

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Viognier, California

Classic

Ready in 4 weeks

Peach, apricot and honeysuckle

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

White Cranberry

Island Mist

Ready in 4 weeks

Easy drinking, sweet and refreshing white cranberry.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

White Zinfandel, California

Classic

Ready in 4 weeks

Cherry and strawberry

Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Wildberry

Island Mist

Ready in 4 weeks

Blueberry, strawberry, and blackberry with refreshing acidity.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Zinfandel, Lodi Old Vines, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak: