55 - 72 of 81 results
Sauvignon Blanc, Adelaide Hills, AustraliaPrivate ReserveReady in 6-8 WeeksVibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Sauvignon Blanc, CaliforniaReserveReady in 6 weeksGooseberry, lime and tropical fruit
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Sauvignon Blanc, ChileClassicReady in 4 weeksHerbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Semillon Sauvignon Blanc – PROVENCE, FRANCELE23Ready in 6-8 WeeksAVAILABLE: MARCH 2024 SEMILLON SAUVIGNON BLANC PROVENCE, FRANCE SIGNATURE FOOD PAIRING: Shrimp Curry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Shiraz, AustraliaReserveReady in 6 weeksBlackberry, sweet spice and leather
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Shiraz, Barossa, Australia – with grape skinsPrivate ReserveReady in 6-8 WeeksCooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Shiraz, CaliforniaClassicReady in 4 weeksBlackberry, spice and black cherry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Smooth RedClassicReady in 4 weeksFruit-forward, rich, juicy dark berries
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Smooth WhiteClassicReady in 4 weeksFruit-forward, juicy pear and melon
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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StrawberryIsland MistReady in 4 weeksFreshly picked ripe red strawberry aromas and flavours make a delicious sensation.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Strawberry WatermelonIsland MistReady in 4 weeksCandied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Super Tuscan, Italy – with grape skinsPrivate ReserveReady in 6-8 WeeksLoaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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SynergyReady in 6-8 WeeksAVAILABLE MARCH 2021 Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours. LODI, CALIFORNIA SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Tempranillo Shiraz – RIVERLAND, AUSTRALIALE23Ready in 6-8 WeeksAVAILABLE: APRIL 2024 TEMPRANILLO SHIRAZ – WITH GRAPE SKINS RIVERLAND, AUSTRALIA SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Tempranillo, SpainClassicReady in 4 weeksStrawberry, plum and vanilla
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Torrontes MuscatReady in 6-8 WeeksAVAILABLE JANUARY 2021 Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours. MENDOZA, ARGENTINA SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Traminer Riesling, AustraliaReserveReady in 6 weeksFloral stone fruit, honeysuckle and lime.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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Trinity Red, CaliforniaClassicReady in 4 weeksBlack fruit, spice and oak
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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