37 - 54 of 76  results

Merlot, Chile

Classic

Ready in 4 weeks

Black cherry, fruitcake and smoke

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Merlot, Stag’s Leap District, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Oak:

Moscato, California

Classic

Ready in 4 weeks

Grape, green apple and pear

Alcohol: 8.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Nebbiolo, Piedmont, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Nerello

LE20

Ready in 6-8 Weeks

AVAILABLE FEBRUARY 2021

Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

SICILY, ITALY
Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming. 

SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Peach Apricot

Island Mist

Ready in 4 weeks

Delicious peach and apricot make an irresistibly refreshing delight.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pineapple Pear

Island Mist

Ready in 4 weeks

Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pinot Grigio, Italy

Reserve

Ready in 6 weeks

Green apple, lemon zest and refreshing acidity

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pinot Grigio, Italy

Classic

Ready in 4 weeks

Green apple, lemon and lime

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Body:
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Pinot Gris, Yakima Valley, Washington

Private Reserve

Ready in 6-8 Weeks

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pinot Noir, California

Classic

Ready in 4 weeks

Strawberry, cherry and earthy notes

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pinot Noir, Chile

Reserve

Ready in 6 weeks

Black raspberry, red cherry and earthy nuance

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Body:
Oak:

Pinot Noir, Marlborough, New Zealand

Private Reserve

Ready in 6-8 Weeks

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pomegranate

Island Mist

Ready in 4 weeks

Intense fresh pomegranate, sweet balanced by a slight tartness.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Raspberry Dragon Fruit

Island Mist

Ready in 4 weeks

Sweet dragon fruit is perfectly blended with tangy raspberry.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Raspberry Peach Sangria

Island Mist

Ready in 4 weeks

Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Riesling, California

Reserve

Ready in 6 weeks

White peach, pineapple and mouth-watering acidity

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Oak:

Riesling, Washington

Classic

Ready in 4 weeks

Floral, green apple and lime

Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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