19 - 36 of 81 results
Diablo Rojo, ChileClassicReady in 4 weeksBlack cherry, blueberry and smokey notes
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Enigma, CaliforniaReserveReady in 6 weeksSmooth black fruit, spice and vanilla
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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FIESTA LIMEIsland MistReady in 4 weeksFreshly squeezed lime flavour with lime zest and botanical notes.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Gewürztraminer, CaliforniaClassicReady in 4 weeksFloral, peach and tropical fruit
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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Gewürztraminer, GermanyReserveReady in 6 weeksOrange blossom, stone fruit and lychee
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Green AppleIsland MistReady in 4 weeksCrisp green apple with pleasant tartness and a delicious juicy finish.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Grenache Rosé, AustraliaReserveReady in 6 weeksStrawberry, raspberry with crisp acidity
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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Grenache Shiraz Mourvèdre, AustraliaClassicReady in 4 weeksBlackberry, dark chocolate and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Grenache Tannat Shiraz – WITH GRAPE SKINSReady in 6-8 WeeksAVAILABLE APRIL 2021 Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish. RIVERLAND, AUSTRALIA • LODI, CALIFORNIA SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Liebfraumilch Style, CaliforniaClassicReady in 4 weeksStone fruit and citrus.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Luna Rossa, ItalyReserveReady in 6 weeksRipe black cherry, blackberry and plum with toasty oak
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Malbec, ArgentinaReserveReady in 6 weeksBlackberry, clove and smoke with bold tannins
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Malbec, ChileClassicReady in 4 weeksBlackberry, black plum and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Mango CitrusIsland MistReady in 4 weeksJuicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Merlot, CaliforniaReserveReady in 6 weeksChocolate, black cherry and vanilla spice.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Merlot, ChileClassicReady in 4 weeksBlack cherry, fruitcake and smoke
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Merlot, Stag’s Leap District, California – with grape skinsPrivate ReserveReady in 6-8 WeeksJuicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Montepulciano, ItalyReserveReady in 6 weeksCherry, boysenberry, dark plum, spice, and fresh acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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