19 - 36 of 76 results
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Chardonnay, Sonoma Dry Creek Valley, CaliforniaPrivate ReserveReady in 6-8 Weeks![]() ![]() ![]() ![]() ![]() Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Diablo Rojo, ChileClassicReady in 4 weeks![]() ![]() ![]() ![]() ![]() Black cherry, blueberry and smokey notes
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Double NoirLE20Ready in 6-8 Weeks![]() ![]() ![]() ![]() ![]() AVAILABLE DECEMBER 2020 Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving. MARLBOROUGH, NEW ZEALAND • LODI, CALIFORNIA Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity. SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Enigma, CaliforniaReserveReady in 6 weeks![]() ![]() ![]() ![]() ![]() Smooth black fruit, spice and vanilla
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Fiero, Salento, Italy – with grape skinsPrivate ReserveReady in 6-8 Weeks![]() ![]() ![]() ![]() ![]() A lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Gewürztraminer, CaliforniaClassicReady in 4 weeks![]() ![]() ![]() ![]() ![]() Floral, peach and tropical fruit
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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Gewürztraminer, GermanyReserveReady in 6 weeks![]() ![]() ![]() ![]() ![]() Orange blossom, stone fruit and lychee
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Grapefruit Passion RoséIsland MistReady in 4 weeks![]() ![]() ![]() ![]() ![]() Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Green AppleIsland MistReady in 4 weeks![]() ![]() ![]() ![]() ![]() Crisp green apple with pleasant tartness and a delicious juicy finish.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Grenache Rosé, AustraliaReserveReady in 6 weeks![]() ![]() ![]() ![]() ![]() Strawberry, raspberry with crisp acidity
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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Grenache Shiraz Mourvèdre, AustraliaClassicReady in 4 weeks![]() ![]() ![]() ![]() ![]() Blackberry, dark chocolate and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Grenache Tannat Shiraz – WITH GRAPE SKINSLE20Ready in 6-8 Weeks![]() ![]() ![]() ![]() ![]() AVAILABLE APRIL 2021 Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish. RIVERLAND, AUSTRALIA • LODI, CALIFORNIA SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Liebfraumilch Style, CaliforniaClassicReady in 4 weeks![]() ![]() ![]() ![]() ![]() Stone fruit and citrus.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Luna Rossa, ItalyReserveReady in 6 weeks![]() ![]() ![]() ![]() ![]() Ripe black cherry, blackberry and plum with toasty oak
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Malbec, ArgentinaReserveReady in 6 weeks![]() ![]() ![]() ![]() ![]() Blackberry, clove and smoke with bold tannins
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Malbec, ChileClassicReady in 4 weeks![]() ![]() ![]() ![]() ![]() Blackberry, black plum and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Mango CitrusIsland MistReady in 4 weeks![]() ![]() ![]() ![]() ![]() Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
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Merlot, CaliforniaReserveReady in 6 weeks![]() ![]() ![]() ![]() ![]() Chocolate, black cherry and vanilla spice.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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