Juicy black cherry and blackberry flavours with notes of vanilla, violet, licorice, and spice. Rich and round with a characteristic almond note on the finish.

AVAILABLE DECEMBER 2020

Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

MARLBOROUGH, NEW ZEALAND  •  LODI, CALIFORNIA

Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity. 

SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

Smooth black fruit, spice and vanilla

Floral, peach and tropical fruit

Orange blossom, stone fruit and lychee

Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

Crisp green apple with pleasant tartness and a delicious juicy finish.

Strawberry, raspberry with crisp acidity

Blackberry, dark chocolate and spice

AVAILABLE APRIL 2021

Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish. 

RIVERLAND, AUSTRALIA  •  LODI, CALIFORNIA
The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

Stone fruit and citrus.

Ripe black cherry, blackberry and plum with toasty oak

Blackberry, clove and smoke with bold tannins

Blackberry, black plum and spice

Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.

Chocolate, black cherry and vanilla spice.

Black cherry, fruitcake and smoke

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.