Private Reserve

ULTRA PREMIUM WINE MAKING KIT

6-8 WEEKS
14 L | 3.70 US gal
MAKES 23 L | 6 US gal

SIMPLY THE VERY BEST WINE YOU CAN MAKE.

Looking for the highest quality wine to satisfy the most discerning tastes?

Winexpert Private ReserveTM truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District.

Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private ReserveTM never disappoints.

From this box to your bottle in just 6-8 weeks.

1 - 11 of 11  results

Amarone Style, Veneto, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
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Bordeaux Style, Languedoc, France – with grape skins

Private Reserve

Ready in 6-8 Weeks

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
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Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
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Chardonnay, Sonoma Dry Creek Valley, California

Private Reserve

Ready in 6-8 Weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Merlot, Stag’s Leap District, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Nebbiolo, Piedmont, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pinot Gris, Yakima Valley, Washington

Private Reserve

Ready in 6-8 Weeks

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Pinot Noir, Marlborough, New Zealand

Private Reserve

Ready in 6-8 Weeks

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Sauvignon Blanc, Marlborough, New Zealand

Private Reserve

Ready in 6-8 Weeks

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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Super Tuscan, Tuscany, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Zinfandel, Lodi Old Vines, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak: