1 - 18 of 74  results

Amarone Style, Italy

Reserve

Ready in 6 weeks

Black fig, black cherry and chocolate

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Amarone Style, Veneto, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Bahama Mama

Island Mist

Ready in 4 weeks

Lush pineapple with flavours of coconut, sweet brown rum, and a twist of tangy orange.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Black Cherry

Island Mist

Ready in 4 weeks

Red berry and luscious black cherries.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Black Cherry Lemonade

Island Mist

Ready in 4 weeks

Freshly picked dark cherry and plum flavours combines perfectly with the slight tart acidity from the lemonade.

Alcohol: 7.5*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Black Raspberry

Island Mist

Ready in 4 weeks

Fresh picked black raspberries.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Blackberry

Island Mist

Ready in 4 weeks

Succulent blackberry with a slightly tart zing.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Blood Orange Sangria

Island Mist

Ready in 4 weeks

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Blueberry

Island Mist

Ready in 4 weeks

Tangy and sweet blueberry featuring a cherry-spice flavour.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Bordeaux Style, Languedoc, France – with grape skins

Private Reserve

Ready in 6-8 Weeks

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Merlot, California

Reserve

Ready in 6 weeks

Ripe cherry, plum, chocolate and supple tannin

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Sauvignon, Australia

Reserve

Ready in 6 weeks

Black Plum, white pepper, toasted cedar and powerful tannins

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Sauvignon, Chile

Classic

Ready in 4 weeks

Blackcurrant, black cherry and toasty notes

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Shiraz, Australia

Reserve

Ready in 6 weeks

Blackberry, dark chocolate, licorice and smoke

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Carmenère, Chile

Reserve

Ready in 6 weeks

Raspberry, plum and vanilla

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Chardonnay, Australia

Reserve

Ready in 6 weeks

Ripe pineapple, mango and vanilla with creamy texture

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Chardonnay, California

Classic

Ready in 4 weeks

Pineapple, mango, and vanilla

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak: