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Winemaking

What do you get?

Every kit makes approximately 30 bottles

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Our wine is available at a price for everyone

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Pick a wine, give it some time, bottle & enjoy

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Wine Recommendation Tool

Had a favourite WinexpertTM wine but now you’re not sure what to make?
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Because you enjoyed , we recommend:

LE20

Grenache Tannat Shiraz – WITH GRAPE SKINS

AVAILABLE APRIL 2021

Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish. 

RIVERLAND, AUSTRALIA  •  LODI, CALIFORNIA
The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.

SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

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LE20

Synergy

AVAILABLE MARCH 2021

Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.

LODI, CALIFORNIA
Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours

SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese

ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.

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LE20

Torrontes Muscat

AVAILABLE JANUARY 2021

Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.

MENDOZA, ARGENTINA
At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well as this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.

SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod

ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta

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LE20

Nerello

AVAILABLE FEBRUARY 2021

Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

SICILY, ITALY
Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming. 

SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

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LE20

Double Noir

AVAILABLE DECEMBER 2020

Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

MARLBOROUGH, NEW ZEALAND  •  LODI, CALIFORNIA

Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity. 

SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

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Private Reserve

Fiero, Salento, Italy – with grape skins

A lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.

 

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Reserve

Boomerang Red, Australia

Vibrant and velvety with rich dark fruit, plum and juicy red berry framed by well-integrated oak and spice.

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Reserve

Boomerang White, Australia

Crisp and refreshing with a juicy palate of tropical fruit, subtle citrus and white peach notes.

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Island Mist

Peach Apricot

Delicious peach and apricot make an irresistibly refreshing delight.

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Island Mist

Pineapple Pear

Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

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Island Mist

White Cranberry

Easy drinking, sweet and refreshing white cranberry.

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Island Mist

Mango Citrus

Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.

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Island Mist

Grapefruit Passion Rosé

Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

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Island Mist

Raspberry Dragon Fruit

Sweet dragon fruit is perfectly blended with tangy raspberry.

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Island Mist

Strawberry

Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

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Island Mist

Strawberry Watermelon

Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

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Classic

Valroza, Italy

Sour cherry, raspberry and plum

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Classic

Vieux Château du Roi, California

Raspberry, cherry and ripe plum

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Classic

Chardonnay, California

Pineapple, mango, and vanilla

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Classic

Gewürztraminer, California

Floral, peach and tropical fruit

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Classic

Liebfraumilch Style, California

Stone fruit and citrus.

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Classic

Moscato, California

Grape, green apple and pear

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Classic

Pinot Grigio, Italy

Green apple, lemon and lime

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Classic

Riesling, Washington

Floral, green apple and lime

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Classic

Sauvignon Blanc, Chile

Herbaceous, peach and pineapple.

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Classic

Viognier, California

Peach, apricot and honeysuckle

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Classic

White Zinfandel, California

Cherry and strawberry

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Island Mist

Black Cherry

Red berry and luscious black cherries.

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Island Mist

Black Raspberry

Fresh picked black raspberries.

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Island Mist

Blackberry

Succulent blackberry with a slightly tart zing.

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Island Mist

Blood Orange Sangria

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

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Island Mist

Blueberry

Tangy and sweet blueberry featuring a cherry-spice flavour.

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Island Mist

Pomegranate

Intense fresh pomegranate, sweet balanced by a slight tartness.

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Island Mist

Raspberry Peach Sangria

Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

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Island Mist

Wildberry

Blueberry, strawberry, and blackberry with refreshing acidity.

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Island Mist

Green Apple

Crisp green apple with pleasant tartness and a delicious juicy finish.

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Reserve

Pinot Noir, Chile

Black raspberry, red cherry and earthy nuance

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Reserve

Shiraz, Australia

Blackberry, sweet spice and leather

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Reserve

Vieux Château Du Roi, France

Raspberry, white pepper and licorice

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Reserve

Chardonnay, Australia

Ripe pineapple, mango and vanilla with creamy texture

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Reserve

Gewürztraminer, Germany

Orange blossom, stone fruit and lychee

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Reserve

Pinot Grigio, Italy

Green apple, lemon zest and refreshing acidity

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Reserve

Riesling, California

White peach, pineapple and mouth-watering acidity

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Reserve

Sauvignon Blanc, California

Gooseberry, lime and tropical fruit

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Reserve

Traminer Riesling, Australia

Floral stone fruit, honeysuckle and lime.

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Reserve

Grenache Rosé, Australia

Strawberry, raspberry with crisp acidity

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Classic

Cabernet Sauvignon, Chile

Blackcurrant, black cherry and toasty notes

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Classic

Diablo Rojo, Chile

Black cherry, blueberry and smokey notes

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Classic

Grenache Shiraz Mourvèdre, Australia

Blackberry, dark chocolate and spice

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Classic

Malbec, Chile

Blackberry, black plum and spice

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Classic

Merlot, Chile

Black cherry, fruitcake and smoke

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Classic

Pinot Noir, California

Strawberry, cherry and earthy notes

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Classic

Sangiovese, Italy

Plum, red cherry and fig

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Classic

Shiraz, California

Blackberry, spice and black cherry

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Classic

Tempranillo, Spain

Strawberry, plum and vanilla

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Classic

Trinity Red, California

Black fruit, spice and oak

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Private Reserve

Amarone Style, Veneto, Italy – with grape skins

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

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Private Reserve

Bordeaux Style, Languedoc, France – with grape skins

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

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Private Reserve

Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

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Private Reserve

Merlot, Stag’s Leap District, California – with grape skins

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

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Private Reserve

Nebbiolo, Piedmont, Italy – with grape skins

Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

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Private Reserve

Pinot Noir, Marlborough, New Zealand

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

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Private Reserve

Super Tuscan, Tuscany, Italy – with grape skins

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

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Private Reserve

Zinfandel, Lodi Old Vines, California – with grape skins

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

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Private Reserve

Chardonnay, Sonoma Dry Creek Valley, California

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

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Private Reserve

Pinot Gris, Yakima Valley, Washington

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

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Private Reserve

Sauvignon Blanc, Marlborough, New Zealand

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

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Reserve

Amarone Style, Italy

Black fig, black cherry and chocolate

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Reserve

Cabernet Merlot, California

Ripe cherry, plum, chocolate and supple tannin

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Reserve

Cabernet Sauvignon, Australia

Black Plum, white pepper, toasted cedar and powerful tannins

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Reserve

Cabernet Shiraz, Australia

Blackberry, dark chocolate, licorice and smoke

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Reserve

Carmenère, Chile

Raspberry, plum and vanilla

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Reserve

Enigma, California

Smooth black fruit, spice and vanilla

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Reserve

Luna Rossa, Italy

Ripe black cherry, blackberry and plum with toasty oak

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Reserve

Malbec, Argentina

Blackberry, clove and smoke with bold tannins

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Reserve

Merlot, California

Chocolate, black cherry and vanilla spice.

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On The House

Cabernet Sauvignon Style

Black fruit and oak

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On The House

California Red

Red fruit

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On The House

Merlot Style

Red fruit and oak

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On The House

Pinot Noir Style

Red fruit and earthy notes

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On The House

Shiraz Style

Black fruit and spice

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On The House

California White

Apple and stone fruit

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On The House

Chardonnay Style

Tropical fruit and vanilla

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On The House

Pinot Grigio Style

Green apple and citrus

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On The House

Riesling Style

Citrus and grape notes

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On The House

Sauvignon Blanc Style

Herbaceous with Green fruit

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On The House

Blush

Strawberry and cherry

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