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With our new premium craft winemaking kits and your spirit of adventure, you’ll
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Winemaking
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What do you get?Every kit makes approximately 30 bottles |
What does it cost?Our wine is available at a price for everyone |
What’s involved?Pick a wine, give it some time, bottle & enjoy |
What's New?
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Pre-order your Winexpert™ LE20 Vintages Today
Five exciting limited edition wines from the world’s most distinguished wine growing ...
Winexpert Private Reserve™ Limited Release
Introducing Fiero – a lush Primitivo from Salento, Italy. Loaded with flavours of dark ...
Winexpert Reserve™ Limited Releases
These exciting new Australian blends are a great catch: Boomerang Red & Boomerang White ...
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NEW MANGO CITRUS MIST
Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange,and lemon ...
Wine Recommendation Tool
Had a favourite WinexpertTM wine but now you’re not sure what to make?
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Because you enjoyed , we recommend:
LE20
Grenache Tannat Shiraz – WITH GRAPE SKINS
AVAILABLE APRIL 2021
Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.
RIVERLAND, AUSTRALIA • LODI, CALIFORNIA
The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.
SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens
ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.
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LE20
Synergy
AVAILABLE MARCH 2021
Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.
LODI, CALIFORNIA
Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours
SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese
ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.
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LE20
Torrontes Muscat
AVAILABLE JANUARY 2021
Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.
MENDOZA, ARGENTINA
At the foot of the Andes and an average of 900m above sea level, Mendoza boasts some of the highest vineyards in the world and Torrontes grows particularly well as this elevation. The hot, semi-arid climate is tempered by cool mountain nights, helping the varietal to retain acidity. Dry, rocky soils mean the vines have to work harder for nutrients thereby producing smaller, more concentrated grapes.
SIGNATURE FOOD PAIRING: Coconut Curry Poached Cod
ADDITIONAL FOOD PAIRING SUGGESTIONS: Smoked salmon grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta
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LE20
Nerello
AVAILABLE FEBRUARY 2021
Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.
SICILY, ITALY
Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming.
SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner
ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese
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LE20
Double Noir
AVAILABLE DECEMBER 2020
Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.
MARLBOROUGH, NEW ZEALAND • LODI, CALIFORNIA
Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.
SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf
ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita
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Private Reserve
Fiero, Salento, Italy – with grape skins
A lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.
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Reserve
Boomerang Red, Australia
Vibrant and velvety with rich dark fruit, plum and juicy red berry framed by well-integrated oak and spice.
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Reserve
Boomerang White, Australia
Crisp and refreshing with a juicy palate of tropical fruit, subtle citrus and white peach notes.
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Island Mist
Peach Apricot
Delicious peach and apricot make an irresistibly refreshing delight.
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Island Mist
Pineapple Pear
Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.
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Island Mist
Mango Citrus
Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.
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Island Mist
Grapefruit Passion Rosé
Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.
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Island Mist
Raspberry Dragon Fruit
Sweet dragon fruit is perfectly blended with tangy raspberry.
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Island Mist
Strawberry
Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.
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Island Mist
Strawberry Watermelon
Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.
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Island Mist
Blood Orange Sangria
Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.
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Island Mist
Raspberry Peach Sangria
Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.
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Island Mist
Green Apple
Crisp green apple with pleasant tartness and a delicious juicy finish.
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Private Reserve
Amarone Style, Veneto, Italy – with grape skins
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
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Private Reserve
Bordeaux Style, Languedoc, France – with grape skins
Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
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Private Reserve
Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
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Private Reserve
Merlot, Stag’s Leap District, California – with grape skins
Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.
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Private Reserve
Nebbiolo, Piedmont, Italy – with grape skins
Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.
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Private Reserve
Pinot Noir, Marlborough, New Zealand
Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.
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Private Reserve
Super Tuscan, Tuscany, Italy – with grape skins
Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
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Private Reserve
Zinfandel, Lodi Old Vines, California – with grape skins
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.
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Private Reserve
Chardonnay, Sonoma Dry Creek Valley, California
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
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Private Reserve
Pinot Gris, Yakima Valley, Washington
Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.
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Private Reserve
Sauvignon Blanc, Marlborough, New Zealand
Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.
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Reserve
Cabernet Sauvignon, Australia
Black Plum, white pepper, toasted cedar and powerful tannins
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