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Italian Pinot Grigio

World Vineyard™

Ready in 4 weeks

The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that’s unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavours, making it the perfect picnic accompaniment.

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Italian Sangiovese

World Vineyard™

Ready in 4 weeks

The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

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Italy Barbaresco Style with Grape Skins

LE18

Ready in 8 weeks

RELEASE DATE: APRIL 2019

PIEDMONT, ITALY
Piedmont boasts a rich cultural and winemaking history going back to the Middle Ages and is home to Italy’s most revered red wines. Located at the foot of the Alps, the region’s hilly landscape is lush with valleys full of vines, with many sunny slopes reserved for the prized Nebbiolo grape. The continental climate sees long, hot summers but thick morning fogs commonly roll through the
valleys bringing cooler air. This rhythm of rising and falling temperatures slows the ripening of the Nebbiolo grapes, resulting in aromatic wines high in acid, alcohol and tannin – prized attributes of the Barbaresco wine style.

BARBARESCO STYLE
Widely regarded as one of Italy’s top wines, the Barbaresco style is undeniably delicious. Made with Nebbiolo, Piedmont’s most respected and most loved red wine grape, this wine exudes intense aromas of juicy cherry combined with toasty oak and spice. The sumptuous palate seduces with cherry and ripe red berries, licorice, baking spice, leather and earthy notes. It boasts balance and structure with firm velvety tannins, a full body and a beautiful long-lasting finish. Pair with grilled or braised meat, mushroom risotto, Ragu Bolognese and mature cheeses.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
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Kiwi-Pear

Island Mist™

Ready in 4 weeks

Luscious kiwi fruits combined with flavours of pineapple and banana, meld beautifully into the soft, rich pear aromas of this wonderfully refreshing beverage.

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Liebfraumilch

Chai Maison

Ready in 4 weeks

Delightfully fruity, thirst quenching German style wine. Perfect with spicy foods.

Alcohol: 10%*
*Alcohol level based on following Winexpert winemaking instructions.
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Liebfraumilch Style

Vintners Reserve™

Ready in 4 weeks

This blend epitomizes the classic white wine style that Germany is renowned for, showcasing the Riesling grape with a delicately fruity bouquet and a lushly off-dry finish.

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Lodi Old Vines Zinfandel with Grape Skins

Eclipse

Ready in 8 weeks

Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue.

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Lodi Ranch 11 Cabernet Sauvignon with Grape Skins

Eclipse

Ready in 8 weeks

Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish.

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Luna Bianca

Selection™

Ready in 6 weeks

Winexpert’s biggest, boldest white wine ever. In the spirit of the great full-bodied Chardonnays of California and Australia, Luna Bianca is lush, golden and rich. Dense, luscious, buttery aromas dance up from the glass. Flavours of tropical fruits blend with the vanilla-oak backing.

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Luna Rossa

Selection™

Ready in 6 weeks

Bold, robust and intense: Winexpert’s ‘Big Red’ is the largest, most full-bodied red wine ever released! A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavours and aromas with elegance and finesse.

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Merlot

Chai Maison

Ready in 4 weeks

Rich red in colour, this variety is soft, smooth and full of the berry fruit flavours that make it so popular.

Alcohol: 10.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Merlot

Vintners Reserve™

Ready in 4 weeks

Deep in colour, with black cherry and currant-berry aromas, the lush fruit of this wine meets soft appealing tannins and a perfect kiss of oak. Perfect with lamb, red meats and tomato sauce dishes.

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Mezza Luna Red

Vintners Reserve™

Ready in 4 weeks

Rich and flavourful, this purposeful blend marries intense aromas and complex flavours bursting of cherry and raspberry. The rich dark colour hints at the layered oak in the finish. Delightfully complex, Mezza Luna is a powerful and lively red wine to serve with hearty meals.

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Mezza Luna White

Vintners Reserve™

Ready in 4 weeks

Like its Selection counterpart Luna Bianca, Mezza Luna (‘Half Moon’) is Vintners Reserve’s ‘great white’ full, round and flavourful, with big fruit flavours and aromas. The oak provides a subtle yet noticeable balance to the fruit intensity. Big, lush and golden, it’s excellent to sip on its own.

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Napa Valley Stag’s Leap District Merlot with Grape Skins

Eclipse

Ready in 8 weeks

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.

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Nebbiolo

Selection™

Ready in 6 weeks

Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy’s Piedmont region – highly regarded for its finest wines – this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a consistently popular offering year in and year out.

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New Zealand Fumé Blanc

LE18

Ready in 8 weeks

RELEASE DATE: JANUARY 2019

HAWKE’S BAY, NEW ZEALAND

The sun loves this little bay on the Pacific coast. Hot dry winds, low rainfall and an annual average of 2,220 hours of sunshine make Hawke’s Bay one of the warmest, driest areas of the island. Several major rivers running through the region have changed course over the millennia, resulting in a diverse collection of soil types, making it very versatile for viticulture. With these ideal fruit-growing conditions, it’s no wonder this is the oldest and one of the most celebrated wine regions in New Zealand.

FUMÉ BLANC

Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry, oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
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New Zealand Marlborough Sauvignon Blanc

Eclipse

Ready in 6 weeks

Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish.

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