1 - 18 of 81  results

Amarone Style, Italy

Reserve

Ready in 6 weeks

Black fig, black cherry and chocolate

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Amarone Style, Italy – with grape skins

Private Reserve

Ready in 6-8 Weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Black Cherry

Island Mist

Ready in 4 weeks

Red berry and luscious black cherries.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Black Raspberry

Island Mist

Ready in 4 weeks

Fresh picked black raspberries.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Blackberry

Island Mist

Ready in 4 weeks

Succulent blackberry with a slightly tart zing.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Blood Orange Sangria

Island Mist

Ready in 4 weeks

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Blueberry

Island Mist

Ready in 4 weeks

Tangy and sweet blueberry featuring a cherry-spice flavour.

Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Bobal Cabernet Sauvignon – VALENCIA, SPAIN

LE23

Ready in 6-8 Weeks

AVAILABLE: DECEMBER 2023

BOBAL CABERNET SAUVIGNON
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.

VALENCIA, SPAIN
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.

SIGNATURE PAIRING: Best Skillet Steak
Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Bordeaux Style, Languedoc, France – with grape skins

Private Reserve

Ready in 6-8 Weeks

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Merlot, California

Reserve

Ready in 6 weeks

Ripe cherry, plum, chocolate and supple tannin

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
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Cabernet Sauvignon, Australia

Reserve

Ready in 6 weeks

Black Plum, white pepper, toasted cedar and powerful tannins

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Sauvignon, Chile

Classic

Ready in 4 weeks

Blackcurrant, black cherry and toasty notes

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Sauvignon, Lodi, California – with grape skins

Private Reserve

Ready in 6-8 Weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Cabernet Shiraz, Australia

Reserve

Ready in 6 weeks

Blackberry, dark chocolate, licorice and smoke

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Carmenère, Chile

Reserve

Ready in 6 weeks

Raspberry, plum and vanilla

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Chardonnay, Australia

Reserve

Ready in 6 weeks

Ripe pineapple, mango and vanilla with creamy texture

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
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Oak:

Chardonnay, California

Classic

Ready in 4 weeks

Pineapple, mango, and vanilla

Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak:

Chardonnay, Sonoma, California

Private Reserve

Ready in 6-8 Weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness:
Body:
Oak: